Ingredients

  • 10 Big Mushroom
  • 10 Big Mushroom
  • 3 cups Spinach
  • 1/2 cup Walnut
  • 2 teaspoons Grated Cheese
  • 1 White Onion
  • 1 Tomato
  • 1 teaspoon Basil Leaves
  • 1 teaspoon Basil Leaves
  • 1 teaspoon Pepper Powder
  • 1/4 teaspoon Nutmeg Powder
  • Salt for Taste
  • 1 teaspoon Olive Oil-

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Wash the mushrooms and remove the stems carefully.
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Step 2

  • Wash and chop the spinach.
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Step 3

  • Finely chop onion and tomatoes
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Step 4

  • Line a baking sheet with aluminum foil and spray very little oil.
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Step 5

  • Preheat oven at 375F.
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Step 6

  • Heat oil in a non stick pan and add the onion in medium flame.
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Step 7

  • Add the spinach, salt, pepper, nutmeg and saute well.
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Step 8

  • Add the walnuts followed by the tomato.
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Step 9

  • Add the dried basil leaves and mix well.
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Step 10

  • Mound the stuffing into the mushroom caps and top each cap with little grated cheese.
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Step 11

  • Place the caps on the prepared sheet leaving enough space between each of them.

Step 12

  • Bake for about 15 min until the cheese is melted and water oozes out of the mushroom caps.
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  • Length: 15 minutes

Step 13

  • Serve warm with soup of your choice.
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